Wimbledon Canteen

Interior of canteen at Wimbledon
Wimbledon College of Arts

With a focus on health and sustainability, the Wimbledon canteen offers meals cooked with local ingredients.

Select a day:
Soup Station

Soup of the day

Main Meal

Three Franconian sausages served with champ mash potato, peas and carrots served with red onion gravy

Vegetarian

Five bean chilli with courgettes and butternut squash served with rice

Soup Station

Soup of the day

Main Meal

Suffolk pesto chicken burger in a ciabatta bap with tomato, mozarella and salad lettuce served with chips

Vegetarian

Potato gnocchi with creamy tomato and spinach sauce served with homemade garlic bread and parmesan cheese

Soup Station

Soup of the day

Main Meal

Organic beef in a blackbean sauce with red pepper and mushrooms, served with rice

Vegetarian

Noodles with stir fried vegetables served with pancake rolls or veggie dumplings with sweet chilli sauce

Soup Station

Soup of the day

Main Menu

Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce

Vegetarian

Roasted aubergine served with coconut rice, mirin pickled carrots and Java sauce

Vegan

Ragu served with couscous

Soup Station

Soup of the day

Main Menu

Catch of the day

Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge

Vegetarian

Vegetarian pizza with your choice of salad or chips