With a focus on health and sustainability, the LCF Mare Street canteen offers meals cooked with local ingredients.
Tomato and basil
Buttered organic wholemeal spaghetti Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan
Moroccan vegetable tagine served with spicy rice and grilled flat bread
Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage
Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread
Leek and potato
Asian style belly of pork or chicken dumplings with a choice of stir fried noodles or rice, prawn crackers and Asian style greens
Vegetable Asian dumplings with a choice of stir fried noodles, prawn crackers and Asian style greens
Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce
Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls
Spicy red lentil
Catch of the day
Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge
Have the above with roasted fish!
Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread