With a focus on health and sustainability, the CSM canteen offers meals cooked with local ingredients.
See what's on our menu this week.
Tomato and basil
Buttered organic wholemeal spaghetti with Rother Valley organic beef ragu, dressed rocket, rustic garlic bread and parmesan
Aubergine and chickpea korma with a tomato and coriander salad, poppadom and mango chutney
Cajun rubbed free range Norfolk chicken leg with spicy wedges and Chegworth Valley mixed salad
Rother Valley free range chicken, chorizo and wild mushroom pie topped with puff pastry and cheesy mash potato served with steamed buttered cabbage
Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread
Barbecue spare ribs marinated for 24 hours and slow cooked for 12 hours so the meat literally drops off the bone - with fries and slaw
Leek and potato
Mexican shredded Rother Valley organic beef burrito or charred squash burrito filled with rice, black bean salsa and sour cream
Gambian yassa bean stew with roasted new potatoes and mixed vegetables
Vegetable Asian dumplings with stir fried noodles Asian style greens
Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce
Stuffed portobello mushrooms with feta served with mixed green salad and warm bread rolls
Sweet potato falafel with hummus, mixed salad and soya mint yoghurt wrap in kobez bread with chips
Spicy red lentil
Catch of the day
Crispy battered or baked responsibly sourced haddock or cod served with chips, freshly made tartare sauce and lemon wedge
Have the above with roasted fish!
Potato gnocchi in a creamy tomato and spinach sauce served with homemade garlic bread
A quarter pounder 100% beef with a slice of cheddar cheese, onions, pickles, shredded lettuce in a sesame topped bun with French fries
* Menus are subject to change at any moment, apologies for any inconvenience this may cause